Monday, December 04, 2006

Chinese Pork Chops for the Crock Pot

This recipe takes just a couple of minutes to assemble and it is so yummy.

Whisk together:
1/4 tsp. brown sugar (packed)
1 tsp. ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves of garlic, (or garlic powder)

Pour over pork chops in a crockpot. Cook on high for a couple of hours.
(Cooking times will vary according to your crockpot.)

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