So Simple, Incredible Soup!

Simple Cauliflower Soup

There is no way for me to describe how wonderful this soup was! Just amazing! I will make this again and again! It takes mere minutes, uses only a few ingredients, all of which are very good for you! What could be better?

Treat yourself!

Raw Kale Avocado Salad

We love the salad! And I'm so glad. I plan to grow lots of this stuff this summer and I'm so thankful we've found a way that we can eat *lots* of this green, raw!

Sara at Happy Food has a great post about this salad, along with a video that will even show you how to make it!

This is what we put in our salad. I think next time I'll cut back on the lemon juice a bit. Zeke said, "This is spicy!" I think he meant very tangy! :) All of the kids agreed that it was good.

• 1/2 pound baby kale
  
• 1/2 cup tomato, chopped
  
• 1/2 avocado
• 2 tablespoons olive oil or hemp seed oil (go for less if you can)
• Juice from 1/2 lemon
• Real Salt sea salt, to taste (1/4 - 1/2 t)

Grocery Cart Challenge ~ Share your recipes here

Dutch Babies

We eat breakfast at our house, every single day! And if it's cereal my kids think they're being mistreated! Frugal Upstate started a series on Frugal Food and part 1 will be about the egg. We love eggs around here and I have a recipe that I want to add to her list. I plan to check out all of the submissions that she receives. Perhaps we'll add another favorite to our breakfast menu.

Dutch Babies

~~Place 1 stick of butter in a 9x13 pan and place in 425* oven.
note: If times are tough you can cut the stick in half and it will work!

~~In blender combine:
2 cups flour
2 cups milk
8 eggs
1/2 tsp. salt
1 tsp. vanilla (again, you can skip the vanilla if need be)

~~Pour into melted butter and return to oven for 20-25 min.

~~Cut into squares and serve with butter and syrup, powdered sugar, or even fruit, or fruit syrup. We always add peanut butter, but that's just us.

~~This will puff up in pan.