Friday, October 30, 2009

Food Budget Inspiration

I'm simply out perusing blogs trying to find some new ideas and motivation to keep the grocery budget in check. I thought I'd share them with anyone who might be reading here. And this post will serve as a reference for me.

I enter a state of shock every time I walk into a grocery store. I guess its just my personality. I never get over it. I'm sorely missing my garden vegetables! I didn't realize how much they were saving me. Which reminds me, I need to get out there and plant a bunch of garlic.

30 Bucks a Week This lady appears to be an excellent cook. I'm not seeing any "cheap" food here, lots of interest and variety using whole foods.

I like her cookbook list which features books by Mark Bittman and Alice Waters.

Sugar Crafter I'll show this to my husband and I'll just bet I'll be getting a Pumpkin Spice Latte! Sounds so yum!

TasteSpotting Just another new-to-me food blog. So many options!

Seven Spoons Oh, so many good looking recipes and cookbooks! The chutney looks incredibly scrumptious and the brussel sprouts call my name.

While browsing around I ran into a lot of articles that I remember reading a few years back about the Food Stamp Challenge. Basicly, people spent a dollar a meal per person. Even politicians gave this a try. Actually, this is quite standard in our home. This is my goal. I know other moms who spend less than this. I was visiting with one just yesterday. She has 3 times the children I do (Yes, that's 12 children that she is blessed with!) and she was sharing some of her techniques for staying within a budget.

After my little tour I have new inspiration. I'll continue to cook real food on a budget, always trying new recipes and using what is available to us at the time. I'm off to enjoy a hot cup of tea while I read aloud. Maybe a latte this weekend.....


1 comment:

Gumbo Lily said...

Thanks for sharing these food links. I made myself a pumpkin latte a few days ago. Not this recipe, but similar and OH MY, it was good. I don't have an espresso machine, but just made strong coffee. The key is whipped cream and fresh-grated nutmeg on top. I'd like one right now. Oh, by the way, my daughter says you can buy pumpkin pie spice syrup from some coffee places. Making your own is such a savings.

jody