Dutch Babies
~~Place 1 stick of butter in a 9x13 pan and place in 425* oven.
note: If times are tough you can cut the stick in half and it will work!
~~In blender combine:
2 cups flour
2 cups milk
8 eggs
1/2 tsp. salt
1 tsp. vanilla (again, you can skip the vanilla if need be)
~~Pour into melted butter and return to oven for 20-25 min.
~~Cut into squares and serve with butter and syrup, powdered sugar, or even fruit, or fruit syrup. We always add peanut butter, but that's just us.
~~This will puff up in pan.
~~Place 1 stick of butter in a 9x13 pan and place in 425* oven.
note: If times are tough you can cut the stick in half and it will work!
~~In blender combine:
2 cups flour
2 cups milk
8 eggs
1/2 tsp. salt
1 tsp. vanilla (again, you can skip the vanilla if need be)
~~Pour into melted butter and return to oven for 20-25 min.
~~Cut into squares and serve with butter and syrup, powdered sugar, or even fruit, or fruit syrup. We always add peanut butter, but that's just us.
~~This will puff up in pan.
7 comments:
This sounds so delicious! And a great way to use up eggs, of which I currently have a surplus. Found your link through the Frugal Upstate egg page.
This sounds a bit like a yorkshire pudding, which Yankee Bill LOVES.
Thanks so much for participating in Egg week.
This sounds great! thank you for sharing!
My mom made something almost exactly like this when I was growing up. We loved it. Thanks for sharing.
This sounds yummy and I just bought a bunch of eggs on sale.
~Leslie
We make Dutch babies, sometimes with fresh berries sprinkled across the top before baking. I have an apple version I do in fall that is delicious. And I like it plain sprinkled with some powdered sugar and a bit of lemon juice.
Yummy, Renee! :-)
Susan
Susan,
I'd not thought to bake the berries right in there. I'll have to try that. I'm sure we'd like it. I do like to make a strawberry syrup to top it. Lemon juice and powdered sugar sounds yummy!
Sounds as though lots of people enjoy this recipe or did as they were growing up.
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