For various reasons, we are experimenting with eating a Gluten/Dairy Free diet. I've decided to record some of our meals here as a reference for myself and also for anyone else that may be contemplating this.
Today's breakfast consisted of:
Oatmeal with your choice of Agave Nectar, Raw Honey, Molasses, Peanut Butter, and Flax Oil
Fruit Shakes ~ These seem to always be different. Today we enjoyed blueberries, bananas, flax oil, almond milk, and Pineapple/Coconut Juice with a bit of Barley Green Powder (you don't taste this).
Brussil Sprouts (This sounds like a funny combination but I could eat brussel sprouts with any meal! I love 'em!)
And for supper:
This was a pantry meal that was very thrown together!
Hamburger (from a local farmer), with rice and onion. Instead of cooking the rice in water I used Organic French Onion Soup and cooked it all together.
I served this with green beans. Very basic pantry eating! But it must not have been too bad or else everyone was very hungry because all but about a half of a cup is gone!
For snacks we enjoyed:
Sesame Rice Cracker
Dark Chocolate with Cacoa Nibs
Wild Rice Cakes with Peanut Butter and Honey
My kids can never make it all the way to the next meal without some snacks, as you can see!
I miss being able to cook whatever I want. I feel like this "diet" hampers my creativity but we are making the best of it and we've eaten some wonderful food along the way!